Monday, May 5, 2008

kiwi adzuki coconut rice

lunch time!
adzuki beans are japanese, and often used in desserts because of their slightly sweet flavor. find them in asian grocery stores. they are also a continuation on my theme of love of purple food. enjoy.

kiwi adzuki coconut rice
1 cup cooked brown basmati rice (1/3 c dry yields 1 cup cooked)
1 cup cooked adzuki beans
1 kiwi chopped
1/4 c chopped cilantro
2.5 tbl unsweetened shredded coconut 

-toss together!

p.s. you may notice that this picture is surprisingly good while many of my other photos are surprisingly bad. this is a result of ryan (boyfriend) kindly suggesting i not take my own pictures anymore. he says it makes my very delicious food look...not so delicious.  we'll see....


nick said...

stephanie: there is no kiwi in that recipe.