lunch time!adzuki beans are japanese, and often used in desserts because of their slightly sweet flavor. find them in asian grocery stores. they are also a continuation on my theme of love of purple food. enjoy.
kiwi adzuki coconut rice
1 cup cooked brown basmati rice (1/3 c dry yields 1 cup cooked)
1 cup cooked adzuki beans
1 kiwi chopped
1/4 c chopped cilantro
2.5 tbl unsweetened shredded coconut
p.s. you may notice that this picture is surprisingly good while many of my other photos are surprisingly bad. this is a result of ryan (boyfriend) kindly suggesting i not take my own pictures anymore. he says it makes my very delicious food look...not so delicious. we'll see....