i grew up in california and now live in massachusetts...i have no real idea of what down home cookin' entails. and if it includes deep frying a meat and cheese lasagna , then count me out (paula dean: i think it's cute when you say "yall" and "oh my gracious", but geeeez...)! but if down home cookin' includes the simple pleasures of baked sweet potatoes, stick to your ribs bbq temeph and collards, i'm all for it.
Saturday, May 3, 2008
-1 pacakge of tempeh
-1 bell pepper
- can of hominy
-your favorite bbq sauce
-preheat over to 350 degrees
-cut tempeh in half long ways and then each half into about four strips.
-boil water, and boil tempeh for about three minutes.
-saute onion and bell peppers
-place tempeh, and onion and bell pepper in a baking dish.
-cover with a tablespoon of soy sauce
-cover and mix in your favorite bbq sauce
-cook for 30-40 minutes