chocolate covered cherries

i made these babies because they are my dad's favorite candy. they are making their way to california via fed ex for father's day. they are not as pretty as store bought ones, but what they lack in beauty they make up for in love! 

-jar of about 40 ish maraschino cherries (you can get non poison, high fructose corn syrup, artificial color ones at whole foods and health stores.) 

-1/2 cup of powdered sugar

-1/4 cup of non dairy butter

-1 tsp of vanilla extract

-bag of vegan chocolate chips

-splash of non dairy milk

1. drain maraschino cherries and dry them on a paper towel

2. combine the sugar, butter, and vanilla together to make a thick dough

3. cover each of the cherries with a thin layer of the dough

4. once covered put the cherries in the fridge until the dough has stiffened a little (at least 30 min)

5. melt chocolate with a splash of non dairy milk by microwaving in 30 second intervals (avoid burning, by stirring during intervals) 

6. dip the cherries in the chocolate mixture, covering completely

7. lay the covered cherries on parchment paper and refrigerate 

the cherries are best after sitting for several days. the one i thieved from my dad's gift box was fantastic! 

cinnamon rolls

the easiest way to make this treat? pizza dough! i got this idea from a friend of a friend who brought cinnamon rolls to a party. although clearly not the healthiest of fare, a yummy and easy treat!

1 package of prepared pizza dough (i used whole wheat from trader joes)
1/4 cup of non dairy butter
lotsa cinnamon

icing: 2 tbl non dairy milk blended with 1/2 cup of powdered sugar

1. take the pizza dough, and roll into a rectangle
2. melt the non dairy butter, and generously brush the dough
3. sprinkle the cinnamon until dough is almost completely covered
4. roll the dough
5. cut into about 8 pieces
6. spray a baking sheet with cooking spray and cook for about 15 minutes at 350 degrees
7. when cool enough to serve, top with icing. serve warm.

flan! ole!

in certain parts of the east bay area yesterday, it was over 100 degrees! i took a break from cooking and my family and i decided to get burritos. upon perusing the menu, i saw a beautiful picture of flan. i just couldn't help myself from whipping up a vegan version of the mexican dessert.

i know the picture is not great. i did not have great lighting, and those yellow plates take away from the golden colors of the flan.

here is an adaption of a recipe from dr. weil:
ingredients
3 tbl water
5 tbl turbinado brown sugar (or some other brown sugar)

2/3 cup firm silken tofu
2 tbl sugar (or natural sugar substitute)
1 tsp vanilla extract
dash of salt

2 1/2 cups lite coconut milk
1 tsp agar agar flakes

recipe
1. boil water and brown sugar until becomes syrup.
2. in blender, combine tofu, 1 tbl of the syrup, sugar, vanilla and salt. blend. set aside
3. pour the remaining syrup in custard containers (i actually used small round tupperware)
4. in sauce pan simmer coconut milk and agar for about 5 minutes
5. add coconut milk mixture into blender with tofu mixture
6. pour mixture into molds
-cover and refrigerate for about 30 minutes.

healthy brownies

i used byranna clark grogan's recipe, but used whole wheat pastry flour and used 1/3 cup of agave nectar instead of cane sugar.

it definitely wasn't a fudgy wudgy, full of fat brownie, but for 130 some odd calories it was pretty good!

lemon-lime sunshine bundt cake

a la vegan genius hannah kaminsky.

what does one do with a friend who has a birthday and doesn't like frosting (aside from scoff)? make a beautiful, delicious bundt cake with a light glaze!