did you know making gnocchi is super easy and fun? well it is. i made this gnocchi with whole wheat flour and butternut squash. you of course can make gnocchi with potatoes or sweet potatoes.
2 c flour
1 c cooked and mashed butternut squash, potato, or sweet potato.
-knead together and roll into long, thin ropes.
-cut into about an inch rectangles and press into each with a fork.
-add to boiling water, the gnocchi is done when they float to the top.
-serve with your favorite sauce.
easy tomato sauce:
1 28 oz can of whole peeled tomatoes
2 tbl nutritional yeast (optional)
dried basil, oregano, and red pepper flakes
salt and pepper
i also added julie hasson's vegetarian italian sausage!