Wednesday, June 11, 2008

tofu stuffed portabella mushroom for one

when you're just cooking for yourself, but want to do something fancy.

balsamic marinade
1/3 cup balsamic vinegar
splash of olive oil
dried basil, oregano, salt and pepper
-combine all ingredients

tofu mixture
1/3 cup tofu
1 tsp basil
1 tsp oregano
1 tsp garlic
2 tsp nutritional yeast
2 tsp frozen chopped spinach
salt and pepper

-poor marinade into a small over safe pan
-clean one portabella mushroom cap, and place it in pan, being sure to get marinade all over it
-marinade for at least 20 minutes
-preheat oven to 350
-with portabella cap side down, take the tofu and stuff
-cook for about 20 minutes
-serve over a bed of greens, and drizzle with the remaining marinade


ryan said...

"for one" :(

romina said...

Just my kind of recipe!! YAY! =) Looks sooo good. Haven't had portobello's in a while.

Happy Herbivore! said...

DAMN thats all i can come up with DAMN!! awesomeness