tofu stuffed portabella mushroom for one

when you're just cooking for yourself, but want to do something fancy.

balsamic marinade

1/3 cup balsamic vinegar

splash of olive oil

dried basil, oregano, salt and pepper

-combine all ingredients

tofu mixture

1/3 cup tofu

1 tsp basil

1 tsp oregano

1 tsp garlic

2 tsp nutritional yeast

2 tsp frozen chopped spinach

salt and pepper

recipe!

-poor marinade into a small over safe pan

-clean one portabella mushroom cap, and place it in pan, being sure to get marinade all over it

-marinade for at least 20 minutes

-preheat oven to 350

-with portabella cap side down, take the tofu and stuff

-cook for about 20 minutes

-serve over a bed of greens, and drizzle with the remaining marinade