sun-dried tomato basil fusilli

easy, simple and delicious!

for one:

1/2 c fusilli (i used brown rice pasta)

1 c cooked chickpeas (or maybe cannellini?)

two cloves of garlic

about 5 sun-dried tomatoes chopped up (i didn't use the ones in oil)

handful of basil

1 tsp olive oil

1 tsp lemon juice

some red pepper flakes

some salt

1. cook pasta according to package directions

2. saute garlic and sun-dried tomatoes (i do this in water, but you can saute in oil if you wish)

3. when sun-dried tomatoes and re-hydrated add the basil and chickpeas. 

4. when the basil is slightly wilted and chickpeas are warm, toss with pasta.

5. add lemon juice, olive oil and seasoning. 

yum!